Baking days are Tuesday, Wednesday and Thursday. Orders must be in by Tuesday 9pm. There are limited spots available for Thursday.

Pick up is 1PM unless otherwise stated on the day of your choosing at check out. Check back every Friday to see the next week's bread feature!

    • Fresh made to order! Sourdough breads are all made with "true" wild sourdough starter. All breads made with organic flour
    • There is no commercial yeast in our sourdough and is made slowly with a cold ferment and baked on a stone.
    • Baked to perfection for toasting, dipping, sandwiches and just plain eating!

Seasonal Selection September-December

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