These Biscoff cookie butter chocolate chip cookies are thick, soft, bakery-style cookies loaded with semi-sweet chocolate chips and chopped Biscoff cookies. With rich brown sugar, butter, vanilla, cookie butter and sourdough starter in the dough itself, they’re ultra-flavorful, indulgent, and perfect for anyone who loves Biscoff. These are fermented in the fridge before baking. Makes large, 3.5-oz cookies that stay soft for days and freeze beautifully.
